OCTA Restaurant

Authentic Culinary Excellence

Our team of international chefs brings decades of experience from Istanbul, Beirut, and beyond. Each dish is crafted with traditional techniques passed down through generations, combined with modern presentation and locally-sourced ingredients.

We believe in authenticity - from our hand-rolled pasta to our slow-cooked tagines. Every spice blend is prepared in-house, and our live bakery showcases the art of traditional bread-making throughout the day.

Watch our chefs at work through our open kitchen design, where the aroma of freshly baked bread and sizzling kebabs creates an immersive dining experience.